Last weekend I hosted a baby shower for my sister, Caroline, and another childhood friend, Hannah. Sadly, the few photos I took of guests turned out a hot blurry mess (trying to juggle too many tasks, methinks) and I don’t have one of Hannah. So, Hannah, or the moms, if you have one of the three of us, I’d love to see it! I don’t even have a photo of my sister, mom, and myself. I failed miserably on photographing once people arrived. 😦
Due to my undying, pregnancy love of waffles, I opted for a waffle bar at this brunch. This is a naked waffle, however for this brunch, a wide array of toppings were available. These waffles are gluten-free due to the use of Bob’s Red Mill all-purpose baking flour and dairy-free due to my dairy-free buttermilk recipe.
The first batch I made, the weekend before, had 1/4 cup of unsweetened shredded coconut thrown in. I personally really liked the subtle coconut flavor and think that perhaps baby boy likes coconut, as I am not usually a coconut fanatic, but seem to be leaning that way these past few months. I left the coconut out for the baby shower, instead using it as a topping.
The topping bar consisted of: sliced strawberries, sliced bananas, mixed berries, jam, honey, maple syrup, almond butter, Nutella, sliced almonds, sliced pecans, cinnamon, unsweetened shredded coconut, chocolate chips, and whipped cream. I had every intention of making this topping bar look prettier, but alas better judgement of overdoing things outweighed my nagging sense of Pinterest style.
I sewed simple garlands of strips of paper and hung them from the chandelier as decor.
This grandmother and grandmother-to-be enjoyed nabbing my on the go child for a quick and blurred photo. Greta enjoyed the guests giving her gift to her future cousin.
Caroline and two of her childhood friends, Sami and Hailey, are pictured here.
I ate my fair share of topping drenched waffles at this brunch before we retired to the living room for a couple of shower games
This game I prepared for the shower. One thing I forgot to specify before beginning this game, and we ended up flipping a coin for: highest or lowest points win? As Eric pointed out, have a trash can ready for the people like me who carry their entire life in their bags! You buy a digital download of in my Etsy shop.
Greta slept through the gifts, but ended up enjoying the wrapping and filling of the gifts upon awakening. We are still finding these lovely bits of crimped paper all over the house.
Gluten-Free Dairy-Free Buttermilk Waffles – makes 6 – 8 waffles, adapted from The Joy of Cooking, 1975
1. Sift: 2 cups gluten-free all-purpose flour, 1/4 teaspoon baking soda, 1-1/2 teaspoons baking powder, 1 tablespoon honey, 1/2 teaspoon salt, and 1/2 teaspoon gluten-free xantham gum. Add 1/4 cup unsweetened shredded coconut, if desired.
2. Beat in a separate bowl until light: 2 egg yolks. Add and beat 1-3/4 cup buttermilk replacement, 6 tablespoons melted margarine.
3. Combine the liquid and dry ingredients with a few swift strokes. Allow to sit while preparing egg whites. Beat until stiff peaks form, but not dry: 2 egg whites. Fold egg whites into batter. Cook according to waffle iron and preferences.